Guinness Inspired Potato Cakes

Winging It!

INGREDIENTS -1 large potato shredded                                        -¼ cup chopped onion -1 large egg                               …

Brioso Makes Braised Short Ribs

Winging It!

INGREDIENTS -short ribs (beef) -1/2 cup Red wine -1 cup beef broth -Sazon en uno spice blend -Diced potatoes (1 cup) -Ground chorizo (3/4 cu…

Caprese Chicken Salad & Homemade Mozzarella

Winging It!

Servings: 8 INGREDIENTS -1 lb. cheese curd -salt -water DIRECTIONS 1). Cut cheese curd into 1″ cubes; temper with hot water (pour 110 degree…

BOSS: “Parsnip Gnocchi and Halibut”

Winging It!

INGREDIENTS -1 8oz. piece of halibut -1 lb. parsnips -2 large russet potatoes -2 large eggs -3 cups flour -1 Tbl. salt DIRECTIONS 1). Roast …

Creekview Goes “Bananas” for Mardi Gras

Winging It!

INGREDIENTS -1 stick of butter -2 cups brown sugar -1/2 c dark rum -1 vanilla bean split and scraped -2 teaspoon cinnamon -1 teaspoon fresh …

Veal Saltimbocca from Ristorante Lombardo

Winging It!

Serves: 4 INGREDIENTS -8 veal cutlets -8 fresh sage leaves -zest of 2 lemons -8 thin slices Prosciutto di Parma -flour for dusting -salt & p…

Oscar Gold with Sweet Jenny’s!

Cooking on Winging It

Sweet Jenny’s pulled out all the stops with these Oscar winning party ideas in the ‘Winging It’ kitchen! Check out all of their sweets at sw…

Protocol Restaurant Makes Beet Risotto

Winging It!

Prep Time: 5 mins Cook Time: 15 mins Serves: 4 to 5 INGREDIENTS -2 Tbl. shallots (minced) -1 Tbl. fresh thyme (minced) -1 Tbl. Olive Oil -3 …

“The Delaware” Puts A Spin on Gnocchi

Winging It!

Prep Time: 30 min Cook Time: 5 min Servings: 2 INGREDIENTS •1 lb Ricotta •1 egg •1 qt chicken broth •1 cup flour •1 bunch basil •1 cup cornm…