Chef Stefan from Larkin Filling Station

Winging It!

INGREDIENTS 1/4 cup fresh dill (chopped) 4 chicken breast 1 cup mayo 3 tablespoons lemon juice 2 cups crasins/grapes Salt Pepper DIRECTIONS …

Pi Craft Gets Spicy with Mexican Pizza

Winging It!

Prep Time: 20 mins Cook Time: 4 hours Servings: 1 (personal pizza) INGREDIENTS -Braised pork -Pizza crust -Whole milk mozzarella -Jalapenos …

Guinness Inspired Potato Cakes

Winging It!

INGREDIENTS -1 large potato shredded                                        -¼ cup chopped onion -1 large egg                               …

Brioso Makes Braised Short Ribs

Winging It!

INGREDIENTS -short ribs (beef) -1/2 cup Red wine -1 cup beef broth -Sazon en uno spice blend -Diced potatoes (1 cup) -Ground chorizo (3/4 cu…

Caprese Chicken Salad & Homemade Mozzarella

Winging It!

Servings: 8 INGREDIENTS -1 lb. cheese curd -salt -water DIRECTIONS 1). Cut cheese curd into 1″ cubes; temper with hot water (pour 110 degree…

BOSS: “Parsnip Gnocchi and Halibut”

Winging It!

INGREDIENTS -1 8oz. piece of halibut -1 lb. parsnips -2 large russet potatoes -2 large eggs -3 cups flour -1 Tbl. salt DIRECTIONS 1). Roast …

Creekview Goes “Bananas” for Mardi Gras

Winging It!

INGREDIENTS -1 stick of butter -2 cups brown sugar -1/2 c dark rum -1 vanilla bean split and scraped -2 teaspoon cinnamon -1 teaspoon fresh …

Veal Saltimbocca from Ristorante Lombardo

Winging It!

Serves: 4 INGREDIENTS -8 veal cutlets -8 fresh sage leaves -zest of 2 lemons -8 thin slices Prosciutto di Parma -flour for dusting -salt & p…