Prom Trends 2014

Make this year’s prom a night to remember with the perfect dress, hair style and makeup! Lauren sat down with Jimmy Lee of TT New York, Dee …

Preview of the 2014 Buffalo Marathon

Tom Donnelly is the new race director for the 2014 Buffalo Marathon, following the death of longtime race director, John Beishline. He stopp…

Taking Parkour to “the Next Level”

The Next Level Training Center is Buffalo’s only parkour and free running training center. Parkour is a mixed art, that combines the free-st…

Chef Mike’s Pasta e Fagioli

Winging It!

Chef Mike from Ristorante Lombardo warmed up this chilly Monday Morning with delicious Pasta e fagioli. Pasta e Fagioli Serves: 4-6 INGREDIE…

Pork Osso Bucco/Risotto from Osteria 166

Winging It!

INGREDIENTS Osso Bucco -1 lb. fresh ham shank, squared off -3 Tbl. olive oil -1 large onion, diced -1 Tbl. minced garlic -2 cup canned chopp…

Chef Oded from the Falafel Bar

Winging It!

Prep Time: 30 mins. (2 hours marinating time) Cook Time: 30 mins. Serves: 4-6 people INGREDIENTS -10 oz. cod (per person) -1 lemon -3 Tbl. O…

Chef Stefan’s Reuben Pizza

Winging It!

INGREDIENTS -3 slices corned beef (chopped) -Your favorite type of pizza dough -1/2 cup thousand island -1/4 sauerkraut -1/4 cup shredded Sw…