Spring Into New Gadgets

Lauren and Matt previewed some new gadgets from AT&T that are perfect for the spring weather! Whether you’re hitting the road, hanging outsi…

Buffalo & Erie County Botanical Gardens

Matt ventured into the green houses and sun rooms at the Botanical Gardens for a sneak preview at what’s to come for the Spring Flower show.…

Fleet Feet: Outdoor Gear

As the weather slowly begins to reflect the time of year, it’s the perfect time to welcome Fleet Feet back into the studio to show off some …

Gigi’s Makes “Pasta alla Norma”

INGREDIENTS -¼ cup olive oil -2 cloves chopped garlic -1 eggplant, partially skinned, and cut in ½ inch cubes -1 red onion slivered -1 quart…

Throwback Thursday: Ralph C. Wilson, Jr.

This week, we wanted to honor the man who brought the Bills to Buffalo and helped cultivate the football fever that runs deep through the ve…

Francesca’s: Boneless Spicy Pork Chops

INGREDIENTS -4 oz total Minced and roasted garlic -Med sized onion -1 oz. Jalapeno Peppers -2 Hungarian banana peppers -1 cup White wine or …

Prom Trends 2014

Make this year’s prom a night to remember with the perfect dress, hair style and makeup! Lauren sat down with Jimmy Lee of TT New York, Dee …

Preview of the 2014 Buffalo Marathon

Tom Donnelly is the new race director for the 2014 Buffalo Marathon, following the death of longtime race director, John Beishline. He stopp…

Taking Parkour to “the Next Level”

The Next Level Training Center is Buffalo’s only parkour and free running training center. Parkour is a mixed art, that combines the free-st…