Duff’s Chicken Wing Soup

New faces from an old Buffalo favorite joined us in the kitchen this morning! Joe, Greg and Nathan from Duff’s Famous Wings were in studio cooking up their Chicken Wing Soup (check out the recipe below!) The guys discussed their classic wings and how WNY can now enjoy them at their 5 locations in the area. Winging It specifically talked about the Eastern Hills Mall location because the Mall is hosting an exciting Christmas event this Saturday. Meghan Hinton from the Eastern Hills Mall joined the kitchen to discuss the breakfast with Santa happening on Saturday, December 13th. For more details visit www.shopeasternhills.com/events


Duff’s Chicken Wing Soup


1 pound of chopped carrots

1 pound of chopped celery

1 minced onion

2 teaspoons of garlic powder

4 quarts of chicken stock

3/4 cup of corn starch

1/4 cup of water

2 quarts of heavy cream

2 pounds of pulled chicken wings

2 cups of duff’s hot sauce



In a large soup pot over medium – high heat, sautee the onion, carrot and celery. Then add the garlic powder.

Then add 1/2 cup of corn starch and cook for 2 minutes

Add all the chicken stock and wait for the mixture to boil

Then add a mixture of 1/4 cup of water and 1/4 cup of corn starch and allow 2-3 minutes for the mixture to thicken. Then add 2 quarts of heavy cream

Finish by adding 2 cups of hot sauce and remove from heat


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