Butternut Squash, Apple & Gruyere Gratin

It’s almost time for turkey! Chef Taryn and nutritionist, Mallary Whipple, were in the Winging It kitchen helping us get ready for Thanksgiving. Chef Taryn prepared a delicious Butternut Squash, Apple and Gruyere Gratin (recipe below).

Throughout the holiday season, Wegmans is here to help you! This Thanksgiving, stores will be selling complete Thanksgiving meals for $11. Meals include sliced turkey breast, green beans, mashed potatoes and roasted butternut squash with baby spinach.

For more information and Thanksgiving recipes, visit www.wegmans.com

Butternut Squash, Apple and Gruyere Gratin

Ingredients:

– 1 pkg (48 oz) cleaned and cut butternut squash cut into bite sized pieces

– 3 Tbsp basting oil

– 1 container of Wegmans Parmesan Cream Sauce

– 3 cups thinly sliced granny smith apples

-1 cup shredded gruyere cheese

– 1/4 cup panko white bread crumbs

 

Directions:

-Preheat oven to 450

-Add squash and 2 Tbsp basting oil to large bowl, toss to coat. Season with salt and pepper.

-Arrange squash in single layer on large baking sheet. Roast 25-30 minutes – turn halfway through, until browned and tender. Remove from oven; let cool for 10 minutes.

-Reduce oven 350. Add squash and 1 cup Parmesan cream sauce to large bowl; toss to coat. Pour mixture evenly into casserole dish.

-Add apples and 1 cup Parmesan cream sauce to bowl; toss to coat.

-Top Squash mixture with layer of apple mixture.

-Gently press apples down with spatula. Season with salt and pepper

-Pour remainder of sauce over apples.

-Bake for 30 minutes or until apples are tender. Remove from oven. Top with Gruyere.

-Preheat oven to Broil.

-Combine 1 Tbsp basting oil and panko in bowl; sprinkle evenly over cheese.

-Return to oven; broil 2 to 3 minutes or until cheese melts and topping browns.

-Remove from oven. Let rest for 10 minutes before serving.

 

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