It’s not a fun holiday on Winging It without Chef Scottie is in the kitchen! The eccentric chef from the Riley Street Station in East Aurora made a delicious pumpkin bread, check out the recipe below:
2cups brown sugar
1cup canola oil
4 lg. eggs
16oz. canned pumpkin
Salt to taste
2tsp baking soda
1tsp baking powder
2/3 cup water
-Preheat oven to 350*. Butter and flour two 9”x5” loaf pans.
-Stir together sugar, oil, eggs and pumpkin.
-Combine all dry ingredients in another bowl. Mix together dry and water and add it to wet mixture.
-Divide batter in between two loaf pans.
-Bake for 35 to 45 minutes. Let rest for 12 minutes. Remove from pans to cool.
-Top with pumpkin whipped cream. Garnish with fresh mint.