We all buy it, share it, cook it, and look forward to those first bites. Food is the great equalizer, especially in a town like Buffalo that is famous for so many signature recipes and dishes. But where does your food really come from, and how does it get there? News 4’s Luke Moretti is embarking on a month long project to get to the bottom of food safety here in Western New York. He appeared on Winging It! Buffalo Style on Day One to discuss the some of what audiences will learn from his series.