Stuffed Sweet Potatoes from R&R BBQ

It was all about indulging today in the kitchen as Renee Allen from R&R BBQ made some out of this world BBQ dishes, including stuffed sweet potatoes. Check out the recipe below:

Ingredients:

1 pound of cooked pulled pork

1 cup barbecue sauce (Try using R&R BBQ’s sauce!)

4 medium-sized sweet potatoes

2 tablespoons olive oil

4 tablespoons butter, melted

½ cup shredded cheese

sour cream (or plain greek yogurt)

 

Directions:

– Wrap each potato in tin foil and place them in a 350 degree oven and cook for about 25-30 minutes (until fork tender).

– Remove from the oven and let them cool slightly. Slice the potatoes directly down the center.

– Fill the potatoes with pulled pork and top with shredded cheese and BBQ sauce.

– Place back in the oven for about 3 minutes to melt the cheese

– Serve with sour cream or your choice of topping

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