Things were getting sweet in the Winging It kitchen as Maggie from Park Edge Sweet Shoppe showed us how to prepare a simple fudge recipe. The recipe is perfect to make for an after school treat, or dress it up for a fancy dessert! Check out the recipe below:
12 oz Semi Sweet Chocolate
14 oz Sweetened Condensed Milk
Over a double boiler melt chocolate.
Once melted add in milk and vanilla. Mix well.
Pour into an 8×8 pan and refrigerate overnight.
If you’d like to learn more about Park Edge Sweet Shoppe, visit them online: www.cookieexp.com. The store will also be hosting “Fall into Fashion and Sweets” tomorrow at 5pm at 325 Abbott Road in Buffalo. Park Edge Sweet Shoppe, Cookie Expressions, Ooo la la Fashion Truck and C Designs and Illustrations will be teaming up for a fun night of sweets, fall fashion and design!