We’re starting off your week with a comforting Italian dish from Campobello’s Cucina Italiana in East Amherst! Chef Jeff was in the kitchen preparing homemade Chicken Franciase. Check out the recipe below:
2 lemons, juiced
1 pinch of garlic powder
Salt & Pepper to taste
1 cup of all purpose flour
4 boneless, skinless chicken breasts
3 tablespoons of butter
1 14 ounce can of chicken broth
1 bunch of fresh parsley
– In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and salt & pepper.
– Pound the chicken breasts until thin (about 1/2 inch thick)
– Dip chicken breasts in flour mixture, then the egg mixture
-Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
-In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs
Visit Campobello’s at their location in East Amherst, 9334 Transit Road. Or check out their website: www.campobellos.com