Brunching with Barefoot Wine

Barefoot Wine shares three great drink recipes that will class up any bunch.

The Perfectly Peach Pellini uses Barefoot Bubbly Peach Fusion, a delicious sparkling with sweet and juicy with aromas and flavors of a peach right off of the tree.

  • To make:
    • Place diced peach slices and a fresh raspberry at the bottom of a champagne flute
    • Add ½ ounce of peach schnapps and 1 ounce of chilled orange juice
    • Fill with 3 ounces of Barefoot Bubbly Peach Fusion, stir, and enjoy!

To make a classic mimosa use Barefoot Bubbly Prosecco, a sparkling wine with vibrant pear, apple, peach and lemon flavors.

  • To make:
    • Fill half of a champagne flute with Barefoot Bubbly Prosecco
    • Fill the other half with fresh orange juice
    • Stir gently
    • Add a slice of orange on the rim for a fun garnish and toast to a great brunch with friends and family!

Keep it simple with Barefoot Refresh Crisp Red.

  • To make:
    • Fill glass with ice
    • Pour wine over ice
    • Garnish with fruit of your choice (pineapple)

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