Foie Gras from Daniel’s Restaurant

Chef Scott from Daniel’s Restaurant whipped up a delicious breakfast recipe on the show today, complete with mushroom French toast, foie gras and even a few quail eggs! They were a huge hit with the Winging It! staff.

Alex Levine from YELP! joined Chef Scott in the kitchen to talk about Yelp’s 10 Year Anniversary – Buffalo Yelpers are celebrating the big milestone this Saturday, August 30:

YELPIES!
6 – 8PM
DIG COWORKING SPACE
640 ELLICOTT ST
BUFFALO, NY 14203

You can find out more about Daniel’s Restaurant over at www.daniels-restaurant.com.

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