Osteria’s “Shrimp & Strozzapreti”

Chef Jeff from Osteria 166 joined us for today’s show with another finger-licking-good recipe that combines the juicy flavors of shrimp with the tenderness of Strozzapreti pasta.

For this dish, you’ll need a few things:

-medium shrimp (4 per serving)
-flat leaf parsley
-sun dried tomatoes
-marinated olives
-plum tomatoes
-olive oil

Chef Jeff and the team at OSTERIA 166 are making their Taste of Buffalo debut this weekend at the country’s largest two-day food festival…happening right here in the Queen City!

Be sure to head downtown to Delaware Avenue Saturday July 12 from 11AM-9PM and 11AM-7PM Sunday July 13 to get a taste of the best food Buffalo has to offer. More than 450,000 people are expected to attend so don’t miss out! Head over to www.tasteofbuffalo.com for more information.

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