Second in Command

Wining and Dining at your favorite restaurant is a special experience, but do you know the work and craftsmanship behind the meal on your plate? Lauren sat down with Chef & Author of “Sous Chef: 24 Hours on the Line” to discuss the dance behind your dinner. Raised in Western New York, Michael Gibney always had a passion for food and the arts. His love for cooking shines through in his new book that gives readers an inside look at working in an upscale restaurant. Michael will be giving further explanations on his book tonight at Larkin Square’s Author Series. The event begins at 5pm and is on the boardwalk in Larkinville.


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