Caprese Chicken Salad & Homemade Mozzarella


Servings:
8

INGREDIENTS
-1 lb. cheese curd
-salt
-water

DIRECTIONS
1). Cut cheese curd into 1″ cubes; temper with hot water (pour 110 degree water on cubes, drain, then put near boiling water on cubes to make it pliable)
2). Using a large wooden spoon, stretch until smooth; “cut” into 2″ balls pinching with hands
3). Slice up & serve with balsamic vinegar, tomatoes & enjoy!

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